For many families, the most happy thing for students than a bb, but, give birth to a healthy bb but a major undertaking, if pregnant mothers in the prenatal diet must be the same, and today I was 18 kinds of people we will have identified a negative impact on the baby food, want to pay attention to pregnant mothers ~
1, crab
it tastes delicious, but the nature of cold, there is stasis of power, it is bad for pregnant women, in particular, a crab claw, with a clear role in abortion.
2, turtle
Yin and kidney although it has the effect, but the soft-shelled turtle of cold salty taste, has a strong network through the blood, the role of stasis block, which has some of the disadvantages of abortion, particularly abortion turtle power of more than turtle meat.
3, barley
is a Medicinal and Edible items, Chinese medicine, its quality profits slip. Pharmacological experiments show that APF has excitatory effects on the uterine smooth muscle, may promote uterine contraction, which may have induced abortion.
4, purslane
5, canned food, canned food
have joined in the production process a certain amount of additives, such as artificial colors, flavors or preservatives. Although these additives have little effect on healthy adults, but pregnant women, excessive ingestion is bad for your health. In addition, the nutritional value of canned foods is not high, the high temperature treatment, food, vitamins and other nutrients have been subject to a certain degree of damage.
6, spinach
people always think that spinach is rich in iron, with the blood function, Therefore, to prevent anemia during pregnancy is as a Vegetable. In fact, not much iron in spinach, but contains large amounts of oxalic acid. Oxalic acid can affect the zinc, calcium absorption. Pregnant women calcium, zinc content decreased, affecting fetal growth and development.
7, excessive consumption of chocolate and chocolate will hawthorn pregnant women
satiety, thereby affecting the appetite, the result is the body fat, and essential nutrients are lacking. Pregnant women prefer to eat sour things, hawthorn fruit has become the first choice. Hawthorn excitatory effects on the uterus, pregnant women, excessive drinking can make the uterus contract, leading to the possibility of abortion, it is to eat less.
8, liver
Finland and the United States has made pregnant should eat less pork liver advice.
rapidly fattening because to the modern livestock feed in too much fattening agent was added, in which high levels of vitamin A, resulting in a large number of its accumulation in the liver. Pregnant women eat liver had a large number of vitamin A would be very easy to enter the body, harmful to fetal development and even teratogenic.
9, go far in the potato (Note 1)
potatoes contain alkaloids, exist The longer the higher the alkaloid content of potatoes. Excessive consumption of such potatoes, can affect the normal development of the fetus, causing fetal abnormalities. Of course, the people's individual differences, not everyone will be abnormal after eating, but pregnant women still do not eat as well, especially not to eat the long-term storage of potatoes.
10, pregnant women eat hot condiments
hot spices cumin, anise, pepper , pepper, cinnamon, allspice and other intestinal easy to consume water, reduce the secretion of the gastrointestinal, resulting in intestinal dryness, constipation. After the occurrence of constipation, pregnant women will inevitably spurts of solutions, so that increased abdominal pressure, oppression of the fetus in utero, fetal movement could easily lead to anxiety, premature birth and other adverse consequences.
11, the main component of MSG is monosodium glutamate
sodium glutamate in the blood zinc after its binding from the urine, excessive intake of MSG will consume a large amount of zinc, lead zinc deficiency in pregnant women. While zinc was the necessity for fetal growth and development, so pregnant women should eat less.
12, longan, litchi
prone to cause fetal sex hot hot;
< br> 13, anemia
pomegranate to eat.
14, pickled cabbage
contain nitrosamines, can lead to fetal aberrations.
15, watermelon eating fruit every day
not more than 250g, limit eating watermelon, because the watermelon is a diuretic, pregnant women likely to cause dehydration.
16, drinking tea
a British doctor discovered a lot of tea contains fluoride compounds composition, a cup of tea in the fluoride content of up to 1.25 mg. If used to feeding pregnant rats, found that mice born with skeletal deformities areas, fluoride harm to the fetus has yet to be sure, but still do not drink tea as well. Drinking tea during pregnancy, not only susceptible to iron deficiency anemia, affect fetal nutrient supply, because tea contains caffeine, pregnant women will also increase heart rate and frequency of urination, increased burden of heart and kidneys of pregnant women, harm the mother and health of the fetus.
17, drinking coffee and cola drinks
the main component of coffee and cola for the caffeine , clonidine and other alkaloids.
caffeine and clonidine, a drug central nervous system excitement. It has been determined, a bottle of 340 grams of cola drinks containing caffeine 50 to 80 mg, if a drink containing up to 1 gram or more of caffeine drinks can lead to central nervous system stimulant, expressed as irritability, breathing faster, muscle tremors, tachycardia, extrasystoles and insomnia, vertigo, tinnitus. Even taking 1 gram less, due to the stimulation of gastric mucosa, there will be nausea, vomiting, dizziness, palpitations and chest pain and other symptoms of poisoning. The fetus is particularly sensitive to caffeine, caffeine can quickly act on the fetus through the placenta and that the fetus be adversely affected. Caffeine was injected pregnant rats experiments confirmed that offspring prone to cleft palate, meninges, spinal bifida, no chin, no eyes, skeletal abnormalities, short stature, limb deformities and other phenomena. To the next generation of health, pregnant women should be careful to drink or forbidden to drink coffee and cola drinks.
18, drinking
studies have shown that pregnant women drinking is caused by birth defects and mental retardation important reasons.
This is because any trace of alcohol can be no barrier to the fetus through the placenta and into the body, making the concentration of fetal and maternal alcohol as the alcohol concentration. France, MD, had had alcohol addiction 127 children born to women who were observed and found that they had a total defects: single fold, even if not obvious double eyelids, nose flat, inner corner of the eye lids turned outward, flat face and narrow, nasal groove fuzzy, thin and tight upper lip, chin short. The influence of alcohol poisoning, and facial growth of children does not sound children born to mothers who drink about 1 / 3. Even more serious is alcohol on the brain and heart damage, heart disease in infants of pregnant women drinking alcohol, about 30%. Pregnant women drinking too much, died shortly after giving birth to a child's common. The results showed that the anatomy of dead babies, whose brain is not only smaller than normal children, and the brain showed a hypoplastic or abnormal state. Many countries had fetal alcohol poisoning of children by intelligence tests and found that their IQ is below the general level, most of the performance of slow, mental retardation, or an idiot.
Note 1: put a long blue potatoes, sprouting: This is the bad performance of potato sprouting. Germination will produce a potato called solanine (also known as solanine) toxins. Per 100 grams of good quality potato contains only 10 milligrams of solanine, which changed green, sprouting, rotten potatoes solanine can increase 50 times or more. Eat a very small amount of solanine on the human body is not necessarily obvious harm, but if you eat 200 mg once solanine (about half of the two has been changed to eat green, sprouting potatoes) after 15-3 minutes can be sick. The earliest symptoms are itchy mouth and throat, upper abdominal pain and nausea, vomiting, diarrhea and other symptoms, mild symptoms were, after 1 to 2 hours will be through its own detoxification and healing, if you eat 300 400 mg or more of solanine, the symptoms will be very heavy, the performance increase in body temperature and repeated vomiting, dehydration Erzhi, and dilated pupils, photophobia, tinnitus, convulsions, difficulty breathing, blood pressure, very few people can due to respiratory paralysis and death. So for patients with severe symptoms should get medical attention as soon as possible.
Therefore, potatoes sprout, blue must not eat.
added:
aloe is used in some countries in Africa, abortion, and there is saffron, saffron is the spice of a top, but it is very cold. Are of great harm to pregnant! There is some pregnant women to address the queasy to eat plum, plum contains many harmful substances, toxins accumulate in the pregnant women, a direct impact on fetal development.
1, crab
it tastes delicious, but the nature of cold, there is stasis of power, it is bad for pregnant women, in particular, a crab claw, with a clear role in abortion.
2, turtle
Yin and kidney although it has the effect, but the soft-shelled turtle of cold salty taste, has a strong network through the blood, the role of stasis block, which has some of the disadvantages of abortion, particularly abortion turtle power of more than turtle meat.
3, barley
is a Medicinal and Edible items, Chinese medicine, its quality profits slip. Pharmacological experiments show that APF has excitatory effects on the uterine smooth muscle, may promote uterine contraction, which may have induced abortion.
4, purslane
5, canned food, canned food
have joined in the production process a certain amount of additives, such as artificial colors, flavors or preservatives. Although these additives have little effect on healthy adults, but pregnant women, excessive ingestion is bad for your health. In addition, the nutritional value of canned foods is not high, the high temperature treatment, food, vitamins and other nutrients have been subject to a certain degree of damage.
6, spinach
people always think that spinach is rich in iron, with the blood function, Therefore, to prevent anemia during pregnancy is as a Vegetable. In fact, not much iron in spinach, but contains large amounts of oxalic acid. Oxalic acid can affect the zinc, calcium absorption. Pregnant women calcium, zinc content decreased, affecting fetal growth and development.
7, excessive consumption of chocolate and chocolate will hawthorn pregnant women
satiety, thereby affecting the appetite, the result is the body fat, and essential nutrients are lacking. Pregnant women prefer to eat sour things, hawthorn fruit has become the first choice. Hawthorn excitatory effects on the uterus, pregnant women, excessive drinking can make the uterus contract, leading to the possibility of abortion, it is to eat less.
8, liver
Finland and the United States has made pregnant should eat less pork liver advice.
rapidly fattening because to the modern livestock feed in too much fattening agent was added, in which high levels of vitamin A, resulting in a large number of its accumulation in the liver. Pregnant women eat liver had a large number of vitamin A would be very easy to enter the body, harmful to fetal development and even teratogenic.
9, go far in the potato (Note 1)
potatoes contain alkaloids, exist The longer the higher the alkaloid content of potatoes. Excessive consumption of such potatoes, can affect the normal development of the fetus, causing fetal abnormalities. Of course, the people's individual differences, not everyone will be abnormal after eating, but pregnant women still do not eat as well, especially not to eat the long-term storage of potatoes.
10, pregnant women eat hot condiments
hot spices cumin, anise, pepper , pepper, cinnamon, allspice and other intestinal easy to consume water, reduce the secretion of the gastrointestinal, resulting in intestinal dryness, constipation. After the occurrence of constipation, pregnant women will inevitably spurts of solutions, so that increased abdominal pressure, oppression of the fetus in utero, fetal movement could easily lead to anxiety, premature birth and other adverse consequences.
11, the main component of MSG is monosodium glutamate
sodium glutamate in the blood zinc after its binding from the urine, excessive intake of MSG will consume a large amount of zinc, lead zinc deficiency in pregnant women. While zinc was the necessity for fetal growth and development, so pregnant women should eat less.
12, longan, litchi
prone to cause fetal sex hot hot;
< br> 13, anemia
pomegranate to eat.
14, pickled cabbage
contain nitrosamines, can lead to fetal aberrations.
15, watermelon eating fruit every day
not more than 250g, limit eating watermelon, because the watermelon is a diuretic, pregnant women likely to cause dehydration.
16, drinking tea
a British doctor discovered a lot of tea contains fluoride compounds composition, a cup of tea in the fluoride content of up to 1.25 mg. If used to feeding pregnant rats, found that mice born with skeletal deformities areas, fluoride harm to the fetus has yet to be sure, but still do not drink tea as well. Drinking tea during pregnancy, not only susceptible to iron deficiency anemia, affect fetal nutrient supply, because tea contains caffeine, pregnant women will also increase heart rate and frequency of urination, increased burden of heart and kidneys of pregnant women, harm the mother and health of the fetus.
17, drinking coffee and cola drinks
the main component of coffee and cola for the caffeine , clonidine and other alkaloids.
caffeine and clonidine, a drug central nervous system excitement. It has been determined, a bottle of 340 grams of cola drinks containing caffeine 50 to 80 mg, if a drink containing up to 1 gram or more of caffeine drinks can lead to central nervous system stimulant, expressed as irritability, breathing faster, muscle tremors, tachycardia, extrasystoles and insomnia, vertigo, tinnitus. Even taking 1 gram less, due to the stimulation of gastric mucosa, there will be nausea, vomiting, dizziness, palpitations and chest pain and other symptoms of poisoning. The fetus is particularly sensitive to caffeine, caffeine can quickly act on the fetus through the placenta and that the fetus be adversely affected. Caffeine was injected pregnant rats experiments confirmed that offspring prone to cleft palate, meninges, spinal bifida, no chin, no eyes, skeletal abnormalities, short stature, limb deformities and other phenomena. To the next generation of health, pregnant women should be careful to drink or forbidden to drink coffee and cola drinks.
18, drinking
studies have shown that pregnant women drinking is caused by birth defects and mental retardation important reasons.
This is because any trace of alcohol can be no barrier to the fetus through the placenta and into the body, making the concentration of fetal and maternal alcohol as the alcohol concentration. France, MD, had had alcohol addiction 127 children born to women who were observed and found that they had a total defects: single fold, even if not obvious double eyelids, nose flat, inner corner of the eye lids turned outward, flat face and narrow, nasal groove fuzzy, thin and tight upper lip, chin short. The influence of alcohol poisoning, and facial growth of children does not sound children born to mothers who drink about 1 / 3. Even more serious is alcohol on the brain and heart damage, heart disease in infants of pregnant women drinking alcohol, about 30%. Pregnant women drinking too much, died shortly after giving birth to a child's common. The results showed that the anatomy of dead babies, whose brain is not only smaller than normal children, and the brain showed a hypoplastic or abnormal state. Many countries had fetal alcohol poisoning of children by intelligence tests and found that their IQ is below the general level, most of the performance of slow, mental retardation, or an idiot.
Note 1: put a long blue potatoes, sprouting: This is the bad performance of potato sprouting. Germination will produce a potato called solanine (also known as solanine) toxins. Per 100 grams of good quality potato contains only 10 milligrams of solanine, which changed green, sprouting, rotten potatoes solanine can increase 50 times or more. Eat a very small amount of solanine on the human body is not necessarily obvious harm, but if you eat 200 mg once solanine (about half of the two has been changed to eat green, sprouting potatoes) after 15-3 minutes can be sick. The earliest symptoms are itchy mouth and throat, upper abdominal pain and nausea, vomiting, diarrhea and other symptoms, mild symptoms were, after 1 to 2 hours will be through its own detoxification and healing, if you eat 300 400 mg or more of solanine, the symptoms will be very heavy, the performance increase in body temperature and repeated vomiting, dehydration Erzhi, and dilated pupils, photophobia, tinnitus, convulsions, difficulty breathing, blood pressure, very few people can due to respiratory paralysis and death. So for patients with severe symptoms should get medical attention as soon as possible.
Therefore, potatoes sprout, blue must not eat.
added:
aloe is used in some countries in Africa, abortion, and there is saffron, saffron is the spice of a top, but it is very cold. Are of great harm to pregnant! There is some pregnant women to address the queasy to eat plum, plum contains many harmful substances, toxins accumulate in the pregnant women, a direct impact on fetal development.
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